How to make fermented bean curd rolls

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make fermented bean curd flower rolls. Learn it yourself and try making it at home.

1. Take the dough made with sugar

2. Use a rolling pin to roll the dough into a thin layer.

3. Apply a layer of vegetable oil evenly

4. Apply fermented bean curd juice on the dough

5. Roll it up from one end. This is what it looks like after rolling.

6. Then pull it into a small piece

7. Roll into a flower roll

8. Boil water in the pot and put the flower rolls in, leaving some space

9. Cover the pot with a damp cloth to prevent leakage and steam over high heat for 20 minutes.

10. Fermented bean curd rolls are out of the pot

Whether you are a novice or an old hand at cooking, once you read the specific method of making fermented bean curd rolls, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.