How to cook Chongqing pepper and spicy boiled fish

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make Chongqing pepper and spicy boiled fish.

1.1 Cut into sections, add salt, ginger, white pepper, chicken essence and cooking wine and marinate for 30 minutes.

2.2 Kill and clean the Yangtze River whitetail fish.

3.12 Cut the tofu into pieces and soak them in light salt water for 20 minutes.

4.21 Wash and cut mushrooms into pieces.

5. Wash the sauerkraut and cut into small pieces.

6. Turn on high heat and heat lard and vegetable oil in a wok. Add sauerkraut and stir-fry until cooked.

7. Add dried chili peppers, green peppercorns, ginger and garlic and stir-fry. Add the spicy bean paste and stir-fry until fragrant.

8. Add water and bring to boil to make soup.

9. Add mushrooms, tofu and green onions and continue cooking.

10. After cooking for 10 minutes, add the fish head and cook for 5 minutes. Add the fish cubes and cook for 3 minutes after the soup boils, then turn off the heat.

11. Pour into a bowl and sprinkle with chopped green onions.

There are many opportunities to visit relatives and friends during holidays. If you can make Chongqing pepper and sesame boiled fish by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.