How to make chocolate chip cookies

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. Chocolate cookies are very simple to make and are a very common dish on many family tables.

1. Prepare the materials

2. Set the oven to the fermentation mode and put the butter in the oven for about ten minutes to melt the butter.

3. Place tin foil on a baking sheet while the butter is melting.

4. When the butter is melted, put the Sanneng 7092 piping nozzle on the Sanneng piping bag.

5. Add eggs and powdered sugar into the melted butter at the same time.

6. Beat the mixture of butter, sugar powder and eggs with an electric whisk.

7. Add cocoa powder to the whipped butter and mix well.

8. Sift the low-gluten flour into the butter mixed with cocoa powder.

9. Stir the mixture thoroughly

10. Put the prepared batter into the piping bag

11. Squeeze the batter into cookies and place them evenly on the baking tray. Put the baking tray in the refrigerator for about 1-2 hours.

12. Preheat the oven to 170 degrees for 10 minutes, and use the hot air baking button; when the temperature reaches 180 degrees, put the frozen cookies into the oven and bake for about 15 minutes, paying attention to the temperature.

13. Place the baked cookies on a wire rack to cool, then place them on a plate. Isn’t it tempting?

Eating in a restaurant is convenient, but we have no idea whether the food is hygienic or not. It is safer to cook by yourself. You might as well learn how to make chocolate cookies.