How to make apple with sand filling

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making apples with sand.

1. Wash and peel the apples, remove the core, and cut into slices about 0.3cm thick

2. Put two apple slices in a group and spread the bean paste on one of them.

3. Then put another piece on top of the bean paste and press it gently.

4. Dip the apple pieces with red bean paste in flour.

5. Beat the egg whites and stir well, add a spoonful of starch and mix well to make an egg paste

6. Dip the apples in egg wash

7. Heat the oil until warm, fry until golden brown, remove from the pan and drain the excess oil

8. Sprinkle some sugar when eating (both apples and red bean paste are sweet, so it’s up to you whether to use sugar or not)

After reading the introduction to the method of making apples with sand filling, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.