How to make assorted jelly

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making assorted jelly.

1.12 Mix all the ingredients into a thin paste

2.21 Put it in the microwave for about five minutes. I used medium heat (750W power). Take it out and stir it every minute.

3. Take it out after it is done

4. I put it in a fresh-keeping bag while it is still hot

5.1 Then set aside to cool

6.2 Bags are rolled into rectangular pieces

7. After about ten minutes, cut open the bag and squeeze the bean paste to one side.

8. Roll it up

9. Cut

10. Fry the soybean flour over low heat until it turns brown.

11. Dip the formed glutinous rice rolls in

12. You can use any powder you like (I used coconut powder, cocoa powder, soybean flour, meat floss, green tea powder, black sesame, white sesame, and colored needle-shaped chocolate)

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making assorted jelly, I believe most people will try it themselves.