Pandan Strawberry Thousand Layer Cake Recipe

After a hard day at work, coming home is like eating the food you want and then having a good sleep. The method of making Pandan Strawberry Thousand Layer Cake is not very complicated. You just need to prepare fresh ingredients and follow the steps.

1. Prepare the materials first.

2. Wash the pandan leaves, dry the surface moisture, and cut into small pieces.

3. Put half of the pandan leaves into a food processor, add 200ml of milk and blend until completely crushed.

4. Pour out the blended pandan leaf juice and sift it through a strainer to separate the juice.

5. Put the other half of the pandan leaves into a food processor, add the juice you just filtered, and blend until completely crushed. Repeat the previous steps to beat the remaining pandan leaves and finally take out about 200ml of juice.

6. Crack the eggs into a bowl and beat them with a whisk.

7. Add powdered sugar and mix well.

8. Add the remaining 400 ml of milk to the egg liquid and beat with a whisk.

9. Add the beaten pandan leaf juice into the egg and milk mixture and stir well.

10. Sift the low-gluten flour and corn starch into the egg and milk mixture and mix well.

11. Pour water into the steamer and bring it to a boil. Heat the butter in water until it becomes liquid and add it to the batter.

12. Use a strainer to sift the batter once to remove bubbles and particles.

13. Apply a thin layer of oil on a non-stick pan, pour in an appropriate amount of batter, and quickly turn the pan to spread it into a round shape. (About 70-80 grams of batter can be spread into an eight-inch round cake)

14. When the surface of the crust is slightly dry, you can shake the pan. When the crust does not stick to the bottom of the pan, you can quickly pour out the crust, or you can use a scraper to gently lift the crust from the edge.

15. After the dough is ready, spread it out to prevent it from sticking together.

16. Add powdered sugar to the whipped cream and beat until obvious textures appear.

17. Put a piece of pie crust on a round plate, spread a layer of cream on it and put in the chopped strawberries.

18. Cover with another layer of pie crust, spread a layer of cream and sprinkle with strawberry pieces. Continue in this way to use up all the pie crust, leaving the top crust without cream.

19. Cut the strawberries into slices and decorate the surface of the cake.

20. Take two strawberries, cut a cut near the top of each, squeeze in cream, and decorate the eyes and nose with black sesame seeds.

21. Decorate the strawberry man in the middle of the cake and add a few small flowers to embellish it.

Of course, we are not saying that you cannot eat out at all, but don’t eat out too often. The recipe of Pandan Strawberry Thousand Layer Cake is not complicated, but it is delicious.