How to cook hairtail fish in tomato sauce

When disease comes silently, it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to hairtail in tomato sauce. We can cook it ourselves in the future.

1. Prepare the ingredients.

2. Clean the hairtail and marinate it with salt and rice wine for half an hour.

3. Sprinkle some flour on the fish surface before frying. Heat the pan, add oil, and put the hairtail pieces in and fry them on both sides until golden brown.

4. Cut all the ingredients and add appropriate amount of water, soy sauce and oyster sauce into a bowl.

5.After the fish pieces are fried, add in the ingredients and sauté until fragrant.

6. Add the prepared water.

7. Add tomato sauce when the sauce thickens.

There are so many different kinds of delicious Chinese food that you can never eat them all and never be able to describe them all. The unique dish of hairtail in tomato sauce that I would like to introduce to you is very suitable for you to try making at home.