Salt-baked three-yellow chicken recipe

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make salt-baked three-yellow chicken. Let's learn it well.

1.1 Put some salt and a little MSG in a bowl and mix well.

2.2 Prepare the ingredients.

3.1212 Pour a little rice wine on the chicken.

4.2121Sprinkle the mixed salt on top.

5. Use your hands to massage the thicker parts of the chicken thighs and breasts for 5 minutes.

6. Massage the chicken and hang it with a hook to drain the moisture. Marinate for about two hours until the chicken skin is slightly dry.

7.1 Stuff the scallion, ginger and star anise into the chicken's belly and set aside.

8.2 Chop the green onion and ginger and set aside.

9. Pour sea salt into an iron pan and fry the salt over medium heat for about 5 minutes until the temperature of the salt is around 80 degrees Celsius.

10. Take a piece of baking paper and pour about 10-15 grams of sesame oil on the baking paper.

11. Spread evenly with your hands, place the chicken on the paper and wrap it with paper.

12. Use a spoon to scoop a quarter of the hot sea salt into the clay pot.

13.1 Pour the remaining sea salt into the clay pot and cover the wrapped chicken.

14.2 Then place the paper wrapped chicken on the salt.

15. Then cover the lid and bake over low heat for 30 minutes.

16. Prepare the dipping sauce; pour a little salt and MSG into a bowl.

17. Then pour the galangal powder into a bowl and mix well.

18. Add a few drops of rice wine and a little cold boiled water to dissolve the salt.

19. Fry some lard and peanut oil, pour in some scallion oil and mix well. If you like a stronger flavor, you can add a few drops of soy sauce.

20. After the chicken has been baked for 15 minutes, open the lid to release the steam, then bake for another 15 minutes and turn off the heat.

21. Take out the chicken after it has cooled down a bit, open the baking paper and let it cool down.

22. Use a knife to cut into pieces, arrange on a plate and serve with the dipping sauce.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making salt-baked three-yellow chicken.