How to cook black bean pork ribs

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make black bean sauce spare ribs.

1. Wash the ribs and chop into small pieces. It’s best to ask the chef in the supermarket to chop it for you, otherwise you’ll be stuck like I was today. Depressed

2.1 Then steam in boiling water

3.2 Marinate the ribs with Lee Kum Kee spicy black bean sauce, oil, salt and starch for 20 minutes

4. Add salt, chicken essence and a little oil to the water. When the water boils, add the broccoli that has been cut into small florets and blanch them. Super cold water for later use

5. Remove the ribs from the pot after 40 minutes and serve with the blanched broccoli.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious black bean pork ribs for their families.