How to make beef offal vermicelli soup, you must not know these methods

As a common snack, beef offal and vermicelli soup is loved by many people because of its delicious taste. It also has rich nutritional value and is beneficial for supplementing the nutrients needed by the human body. Especially in the cold winter, drinking a bowl of hot beef offal vermicelli soup can not only effectively drive away the cold, but also have a certain stomach warming effect. So, how do you make beef offal and vermicelli soup?

First, buy fresh beef offal, clean them, put them in boiling water to drain the blood, then cut the offal into shapes of appropriate sizes, put them in a pot, add cooking wine, onion, ginger, star anise, and water and cook until soft. Then, soak the vermicelli in warm water, put a proper amount of oil in a clean pot, when the oil is hot, add chopped green onion and ginger, stir-fry, then stir-fry the beef offal, drain the oil and add water to boil.

Finally, put the soaked vermicelli into the pot, then add a little curry powder, salt, chicken essence, cooking wine, onion, ginger, pepper and other seasonings and stir well before serving. You can add coriander and chili oil to season it according to your preference. Wash the coriander, cut it into small pieces, sprinkle it on the beef offal vermicelli soup, and you can enjoy it.

It should be noted that to make delicious beef offal, you need patience. We know that beef is much tougher than pork. In order to make it soft and tender and melt in your mouth, it must be stewed for several hours.

The delicious beef offal vermicelli soup is ready. It is rich in nutritional value and beneficial to human health. At the same time, its method is simple and easy to operate, the steps are not complicated, and you can make it according to your own preferences. Try making it yourself at home and it’s clean and hygienic, so give it a try now!