How to make sea salt roasted wild rice stem

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of roasted wild rice stem with sea salt.

1. First, clean the beautiful wild rice stem with the skin.

2.1 Spread a layer of sea salt on the baking tray.

3.2 Wipe off the water,

4.1 Finally, sprinkle the remaining sea salt on the wild rice stem.

5.2 Add some sea salt between the leaves and the meat of the wild rice stem.

6. Bake in the oven at 250 degrees for 20 minutes.

7. Very strong corn aroma

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making sea salt roasted wild rice stem.