How to make carrot shrimp egg pancake

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce carrot shrimp skin egg pancake.

1. Ingredients and seasonings.

2. Wash the carrots and cut into thin strips, chop the green onions into fine chopped green onions, then add salt, five-spice powder and dried shrimps and mix.

3. Beat in eggs and mix well.

4. Pour in flour. Gradually add water and stir into a slightly thick paste. There is no need to over-mix, just make sure there is no dry powder.

5. Finally, add light soy sauce for color and seasoning and stir well.

6. This is the evenly mixed batter, the consistency is just right.

7. Pour appropriate amount of oil into the electric baking pan and heat it. Pour in the batter and smooth the bottom of the pan.

8. The electric baking pan is heated on both sides, so there is no need to turn it over. Fry until both sides are golden brown, then cut and serve.

9. Look, it’s very simple, and a nutritious breakfast is presented. Start enjoying.

Thank you for reading this article and learning how to make carrot shrimp egg pancakes with everyone. Sharing delicious food with everyone is my greatest joy.