How to make sea urchin core mixed mushroom health soup

When disease comes silently, it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to the health-preserving soup of sea mushroom core and mixed mushrooms. We will cook it ourselves in the future.

1. Cut the dried shrimps in advance, soak them in clean water for ten to fifteen minutes, add cooking wine to remove the fishy smell, and wash them clean. Sea velvet has strong expansion ability, so there is no need to soak too much at one time

2. Wash and slice the king oyster mushrooms, shiitake mushrooms, and enoki mushrooms, and slice the ginger for later use

3. Add clean water to the pot, add the soaked sea urchin core after the water boils, and cook for 3-5 minutes

4. Add oyster mushrooms, shiitake mushrooms, enoki mushrooms, and ginger slices and bring to a boil

5. Add vegetarian mushroom broth, salt and pepper to taste

The health-preserving soup with sea urchin core and mixed mushrooms is most tempting to those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.