How to make colorful lotus root

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook colorful lotus root.

1. Blanch the lotus root for about 6 minutes. Add some salt when blanching because it is not easy to absorb the flavor of lotus root directly.

2.1 After blanching, rinse with cold water, wring out the water and put it in a bowl

3.2 Then blanch the white radish, carrot and purple cabbage in the order of dark to light

4. Put the above materials in and it’s done. Isn’t it good?

A good mood for the day, of course, starts with breakfast in the morning. The delicious colorful lotus root dish introduced to you today can put everyone in a good mood. The editor recommends that you try it.