How to make carrot and meat dumplings

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make carrot and meat dumplings.

1. Prepare the ingredients shown in the picture. Wash the pork, ginger, scallions, carrots, and onions. Soak the black fungus in water and wash it in advance.

2. Chop the onion into small pieces.

3. Chop the carrots into small pieces.

4. Chop the fungus into granules.

5. Chop the green onions.

6. Remove the pork skin and chop it together with the ginger.

7. Put the fungus, carrots and onions together, add 2 tablespoons of sesame oil (cooking oil) and mix well.

8. Prepare an egg.

9. Put the meat filling into a larger container, crack in the eggs, and add salt, light soy sauce, pepper, five-spice powder, and sesame oil.

10. Stir in one direction until vigorous.

11. Add three tablespoons of water in three times and stir in one direction until it becomes strong. Let the mixed meat filling rest for a quarter of an hour.

12. After the meat filling is ready, add the side dish filling (carrots, fungus, onions), dark soy sauce and salt and mix well. Marinate for 15 minutes.

13. Prepare the dumpling wrappers.

14. Prepare half a bowl of water and a pair of chopsticks.

15. Put the stuffing in the middle of the dumpling skin, dip chopsticks in water, and dot it on the edge of the dumpling skin (just wet half a circle of the dumpling skin with chopsticks).

16. Fold it in half, pinch it tightly, dip the chopsticks in water, and tap the place where the chopsticks point.

17. As shown in the picture, the dumpling filling is concave.

18. Place the right corner on the left corner and pinch it tightly.

19. Arrange the wrapped dumplings.

20. Boil water in a pot and add a little salt.

21. Add dumplings and cook.

22. After putting the dumplings in, add half a bowl of cold water every time the water boils (boil the water three times in total and add cold water three times).

23. Prepare the seasoning for dumplings. Take a seasoning dish and add sesame oil, light soy sauce (very delicious), balsamic vinegar and chopped green onions and mix well.

24. When the dumplings are cooked, cook for one more minute until they float up.

25. Remove from the dish and place on a plate. Serve immediately.

With the complete step-by-step method of making carrot and meat dumplings, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".