How to make mashed potato chocolate balls

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make mashed potato chocolate balls.

1. Prepare the materials

2. Wash the potatoes, cut them into thick slices, and steam them in a steamer until soft.

3. Break the chocolate into small pieces and place them in a clean heat-resistant bowl. Prepare another slightly larger heat-resistant bowl, pour in 60-70 degrees hot water, then put in the bowl with chocolate, and wait for the chocolate to melt.

4. Peel the steamed potatoes and mash them with a spoon. Pour the coconut powder into the mixture twice, stir evenly in one direction, and then drizzle in 1 teaspoon of olive oil.

5. Then pour the shelled pine nuts into the mashed potatoes and mix well

6. Roll the mashed potatoes into balls of the same size and place them in a bowl.

7. Pour chocolate sauce on the mashed potatoes, set aside until the top half of the chocolate ball is dry, then turn over the other half and pour chocolate sauce on it.

8. While the chocolate on the flipped side is still wet, use a small fork to scratch the surface of the chocolate ball back and forth to create irregular textures to make the chocolate more dynamic. Wait until the chocolate ball is completely dry.

The mashed potato chocolate balls I’m introducing to you are simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!