How to make chocolate walnut snowballs

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making chocolate walnut snowballs.

1. Bake the whole walnut kernel in the oven at 150 degrees for 8-10 minutes, let it cool and cut it into pieces

2. Soften the butter at room temperature (you can put it in the microwave and defrost it for 1 minute in winter) and add fine sugar to beat.

3. Add the whole egg liquid in batches and beat

4. Cut the chocolate into small pieces, heat it in 60 degree hot water and melt it into a sauce

5. Add chocolate sauce to the whipped butter

6. Stir quickly and evenly (don’t let the chocolate clump in cold weather)

7. Sift the low-gluten flour and baking soda and add it to the chocolate butter

8. Add chopped walnut kernels and knead the dough into a ball with your hands

9. Shape the dough into long strips and cut into 32 equal parts. (In summer, wrap the dough with plastic wrap and put it in the refrigerator for 1 hour before proceeding)

10. Preheat the oven to 180 degrees, top and bottom heat, middle layer for 13-15 minutes. After baking, place it on the grill to cool, put powdered sugar in a bowl, and put the biscuits in it and coat them with powdered sugar.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to chocolate walnut snowballs is quite detailed. Save it and make it when you have the chance.