How to make coccyx and winter melon soup

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make coccyx and winter melon soup.

1. Remove the sac of winter melon, wash it, keep the skin and cut into pieces.

2. Wash the coccyx, cut a piece of Codonopsis pilosula into sections, and add a handful of dried lilies (I don’t put ginger in this soup, sometimes I want to eat the original soup with the fragrant taste of bones, haha). Put all the ingredients in the pot, add a little salt, and pressure cook on high for 20 minutes.

3. Add appropriate amount of salt after serving.

This concludes the introduction to the recipe of coccyx and winter melon soup. Then all you need to do next is get into the kitchen and make it a reality.