How to make braised pork elbow

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make braised pork elbow.

1. Wash the elbow, remove the hair, and blanch it in boiling water to remove excess blood and residue.

2. Put all the ingredients except the pork elbow into the casserole and cook for a while.

3. Simmer the soup for a while, add the blanched pork elbow, cover the pot and simmer for nearly half an hour.

4. Wash the Chinese cabbage, put appropriate amount of salt in the pot, add the Chinese cabbage, blanch it until cooked, and place it on a plate for later use.

5. Take out the braised pork elbow and put it on a plate. It’s done.

Maybe you have eaten braised pork elbow in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.