How to make zucchini egg pie

Take time to make a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating what you cooked. The dishes do not need to be too complicated. The method of zucchini and egg pie is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Remove the stems of the zucchini and wash them! My zucchini had been there for a while, so I peeled it.

2. Cut the zucchini into strips

3. Add salt, marinate for half an hour, and drain

4. Take appropriate amount of dry flour

5. Add appropriate amount of boiling water

6. Pour in appropriate amount of warm water and mix with flour.

7. Stir with chopsticks

8. Put on disposable gloves and knead the dough (let it rest for 10 to 20 minutes)

9. Crack the eggs into a bowl

10. Stir into egg liquid

11. Pour into the pan and fry until cooked.

12. Serve on a plate

13. Squeeze out excess water from the shredded zucchini, add chopped green onion, ginger, soy sauce, salt, pepper, chicken powder, MSG, and sugar.

14. Pour in the eggs and mix well

15. Take an appropriate amount of noodles and cut them into evenly sized pieces.

16. Flatten and roll into a pancake

17. Add stuffing and wrap into buns

18. Then, press it into a pancake with your hands

19. Put it in the pan and fry until both sides are golden brown

20. Serve on a plate

Eating well will make your life better. It is not advisable to just do things casually. The method of zucchini and egg pie is very simple and can satisfy the taste of most people.