How to make fried silverfish with leek and eggs

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of fried silverfish with leeks and eggs that is suitable for nourishing your body in autumn.

1. Wash the whitebait

2. Cut chives into sections and beat eggs

3. Heat the pan with cold oil, add the beaten eggs, and stir-fry with a spatula.

4. After frying, place on a plate and set aside

5. Add the remaining oil and stir-fry the whitebait

6. Add the chives and stir-fry, then add the eggs and stir-fry again

7. Add salt to taste and serve

After reading the detailed steps of stir-fried silverfish with leeks and eggs, and through repeated attempts, you will definitely be able to make the most delicious dish. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.