How to make vegetarian spinach dumplings

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of spinach vegetarian dumplings

1.12 Rinse the spinach, cut into sections, add water and blend in a blender until it becomes spinach juice. Take it out and put it in the noodles and blend it well. . Leave it for a few minutes, knead it, and set aside. .

2.21 Chop the green onions. . stand-by

3.1 Chop the ginger. .

4.2 Chop the chives and set aside. .

5. Chop the tofu and dried bean curd and set aside. .

6. Make some pepper oil. Bring the oil to a boil and put it in a small bowl. Add pepper, sesame seeds, dried chili peppers, onions, ginger, garlic and salt in turn. The oil that comes out this way is very fragrant. .

7. Stir-fry the tofu, dried tofu and eggs, and chop the eggs. When the tofu and eggs are cool enough, mix all the ingredients together, add sesame oil, pepper oil, ginger, dumpling powder, cumin powder, and salt. Stir well and set aside. .

8. Start wrapping. .

9. A pot of green dumplings. .

10. My daughter can’t eat spicy food, so the dish doesn’t look tasty because there’s no chili oil in it. But the taste is awesome. . .

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's spinach vegetarian dumplings.