How to make sweet and sour tofu cubes

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make sweet and sour diced tofu.

1.12 Prepare the materials.

2.21 Wash and cut the green onions and set aside.

3.1 After the water in the pot boils, put in the tofu cubes, then add a little salt and continue to boil, blanch for about half a minute.

4.2 Add a little salt, half a spoon of sugar, 1 spoon of ketchup, half a spoon of soy sauce, 1 spoon of balsamic vinegar, a little chicken essence, half a teaspoon of cooking wine, and 3 tablespoons of water into a clean bowl and mix well. (The amount of seasoning depends on personal taste)

5. Take out the blanched tofu and drain the water.

6. Pour oil into the pan and fry the tofu. (Drain the water to prevent it from sticking to the pan)

7. Fry until golden brown.

8.This is the fried tofu.

9. Leave a little residual oil in the pan, put the fried tofu in, then pour in the prepared sauce and bring to a boil.

10. After boiling, turn to high heat to reduce the sauce and sprinkle with chives.

11. Blanching the tofu in water will make it easier to remove the bean smell and it will not break easily when frying.

This concludes the introduction to the recipe of Sweet and Sour Tofu Cubes. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.