How to make homemade black pepper steak

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make homemade black pepper steak

1. Buy pre-cut steaks in the supermarket, pat them with the back of a knife to soften them, sprinkle with appropriate amount of wine, salt and black pepper (not too much salt and pepper), spread evenly, seal and put in the refrigerator for 1-2 hours to marinate; you can also buy marinated steaks directly online, the sauce is also prepared, which is very convenient, but I personally feel that there is no beef taste;

2. Rinse the broccoli in boiling water with salt, remove and drain for later use;

3. Onions are usually cut into shreds, and half of them are cut into small pieces for later use;

4. Put a small amount of butter in the pan, put the marinated steak into the pan and fry both sides. The doneness depends on personal preference. I press the spatula on the meat. When the meat feels a little hard, it is ready to be served.

5. Use the remaining oil from frying the meat in the pan to stir-fry the blanched broccoli, add a little salt, and place next to the steak.

6. Put a small amount of butter in the pan, stir-fry the shredded onions until they become translucent, then place them on a plate;

7. Stir-fry the sauce. Put a small amount of butter in the pan, add the chopped onions and stir-fry until they become translucent. Add salt and black pepper (add more or less according to personal preference), then add a small amount of water and cook until it becomes slightly thick.

8. Pour the fried sauce evenly on the steak and broccoli, and you're done.

Today’s introduction to homemade black pepper steak ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.