The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. Surf and Turf Pizza is a very simple dish, but it is suitable for home cooking and does not require too much seasoning. 1. Mix all the ingredients for making pizza crust, knead the dough until it expands, cover with plastic wrap and place in a warm place to ferment until it doubles in size. 2. While the noodles are rising, let's prepare the ingredients. It depends on your taste. Slice the mushrooms and king oyster mushrooms, cut the bell peppers into strips, and boil and peel the shrimps. 3. Put the shiitake mushrooms and king oyster mushrooms into the pot separately, fry slowly over low heat until both sides turn yellow, and remove the moisture from the vegetables. 4. Knead the fermented dough a few times, knead it into a round dough, ferment it at room temperature for another 15 minutes, then roll it into a round dough sheet, spread it on an oiled pizza pan, and flatten it with your palm. 5. Place the peeled ham along the edge of the pizza pan and wrap the ham with the dough behind it. 6. Use a knife to cut the wrapped ham sausage dough into several small pieces 7. Twist each small section so that the cut surface of the ham sausage faces upwards, and the lace is ready. 8. Poke some small holes on the crust, spread a layer of pizza sauce on it, and sprinkle a layer of cheese. 9. Add the processed shiitake mushrooms and king oyster mushrooms, and sprinkle with a layer of shredded cheese. 10. Add shredded bell pepper and sprinkle with shredded cheese 11. Add shrimps and sprinkle with cheese, reserving some cheese. 12. Mix a little honey water and brush the edge of the pizza with a brush to make the pizza look better. 13. Preheat the oven to 200 degrees, bake for 10 minutes, take out and sprinkle with the reserved cheese, and bake for another 5 minutes to prevent the cheese from being burned too much. 14. Delicious, silky Have you ladies learned how to cook this dish? Surf and Turf Pizza is a dish that is praised by everyone. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day. |
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