How to make mini flower rolls

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make mini flower rolls.

1. Dissolve the yeast in warm water, slowly pour it into the flour, stir with chopsticks until it becomes snowflake-shaped and then knead into dough

2.1 Divide the dough into 4 equal parts, take one part, roll it into a suitable thickness, evenly apply salad oil, and sprinkle with pepper and salt

3.2 Cover with plastic wrap and let the dough ferment until it is 1.5-2 times its size

4.1 Overlap the broken pieces and press them down in the middle with chopsticks.

5.2 Fold from one side, fold into 4, and break into sections

6.Pinch the pointed ends of the rolled roll together and gather them to the bottom of the roll.

7. Make small flower rolls with the remaining dough in the same way

8. Put it in the steamer, let it rise for 15 minutes, turn on the fire and steam for 15 minutes, turn off the fire, and open the lid after 2-3 minutes.

9. Steamed flower rolls

You must be tired of eating takeout all the time. Now that you have mastered the method of making mini flower rolls, you will definitely want to try making them yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.