Exploding Chocolate Lava Cake

Exploding Chocolate Lava Cake is a delicious dessert. Its main ingredients are low-gluten flour and dark chocolate. In fact, the method of making Exploding Chocolate Lava Cake is not complicated. It can be eaten as a snack between meals or as breakfast. Of course, its calories are relatively high, so you can't eat too much at ordinary times. Let's learn about the specific method of making Exploding Chocolate Lava Cake.

Exploding Chocolate Lava Cake

Ingredients: 50g dark chocolate, 20g low-gluten flour, 1 egg, 1 egg yolk Accessories: 30g butter, 20g light cream Seasoning: 10g fine sugar, some rum, some powdered sugar

practice

1. Melt chocolate and butter over water 2. Add whipped cream and mix well 3. Add one egg and one egg yolk, then add granulated sugar and beat with a manual egg beater until it turns white and becomes larger (do not beat) 4. Pour the egg mixture into the chocolate mixture and mix well 5. Add a little rum and sift in flour, mix well 6. Pour the mixed batter into a medium-sized paper cup, about 70% full 7. Preheat the oven to 200 degrees, middle layer, 6-8 minutes 8. Cool down after taking it out of the oven until it is not hot, tear off the paper cup and turn it upside down on a plate, sprinkle appropriate amount of powdered sugar on the surface

Method 2

1. Weigh the butter

2. Weigh the chocolate

3. Heat over water to melt the butter and chocolate, and stir gently until completely melted.

4. Then cool to about 35 degrees for later use

5. Weigh the sugar

6. Add the eggs to the oil-free and water-free mixing bowl

7. Add a few drops of white vinegar (or lemon juice)

8. Whisk until big bubbles appear

9. Add sugar 2 to 3 times so it will melt more easily

10. Beat until thick, no need to stir until completely thick

11. Mix the beaten eggs with the dark chocolate and butter mixture

12. Gently stir and mix evenly

13. Sift in low-gluten flour

14. Use a rubber spatula to gently stir and refrigerate the chocolate batter for half an hour.

15. Pour the refrigerated batter into the mold, fill it 70% full, put it into the middle layer of the oven preheated to 220 degrees and bake for 7-8 minutes.

16. If you want more lava, bake for 7 minutes

17. If you want less lava, bake for 8 minutes