How to cook black pepper pork liver

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce black pepper pork liver to you. If you study it carefully, you won’t have to envy others in the future.

1. Wash all ingredients, slice the liver into thin slices (you can also ask the store to slice it for you, try to slice it thinner), put it in water with a few drops of white vinegar and soak for 15 minutes, then wash it repeatedly with running water until there is no blood foam (this step can allow the toxins in the liver to seep out completely, so you can eat it safely), add cornstarch, salt, chicken essence, cooking wine, and white pepper and marinate for 10 minutes

2. Slice other ingredients and heat oil in a pan

3. Heat the oil in the pan, add the marinated pork liver and stir-fry until the color changes, then turn off the heat and remove from the heat.

4. Heat the remaining oil in the pan, sauté the garlic and carrot slices, add the bamboo shoots, dried tofu and scallions, add salt, chicken essence, a little sugar, Maggi soy sauce, a little cooking wine, stir fry, finally add the pork liver, add 1 tablespoon of black pepper sauce and mix well.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own black pepper pork liver in your own world.