How to make potato bacon baked rice

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of potato bacon baked rice.

1.12 Peel the potatoes and cut them into small cubes. Rinse to remove the starch and drain. Dice the bacon and onions

2.21 Pour more oil into the pan (more than usual), fry the diced potatoes on medium-low heat until the edges are slightly burnt

3. Add onion and bacon cubes

4. Stir fry for a few times, add salt and stir well, then turn off the heat.

5. Pour the fried potato, onion and bacon cubes into the rice cooker with rice and water and mix well (soak the rice for 15 minutes in advance, and the amount of water should be slightly more than the usual amount of rice)

6. Cook the rice as usual, then open the lid after cooking for a while, sprinkle with some black pepper and mix well.

7. Serve and sprinkle with mozzarella cheese

8. Preheat oven to 200° and bake until cheese is melted (about 5 minutes). Sprinkle some dried parsley

Eating out often is not good for our health. The editor recommends you this homemade potato bacon baked rice, which is nutritious and healthy. You may as well try it to make your family eat more safely and with peace of mind.