How to make three-color egg rolls

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make three-color egg rolls.

1. Cut carrots and cucumbers into shreds

2. Beat the eggs and add a small spoonful of starch and stir until there are no particles.

3. Add a spoonful of water and mix well. You can also mix the water and starch first and then add the egg liquid

4. Sieve the mixed egg liquid twice

5. Apply a thin layer of oil on the pan and spread the egg skin

6. Evenly spread carrot shreds, cucumber shreds and pork floss in the middle of the egg skin, and squeeze salad dressing on it.

7. Roll the egg skin tightly into a cylinder, seal it with salad dressing, and cut it into sections with a sharp knife.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The distinctive three-color egg roll that I would like to introduce to you is very suitable for you to try making at home.