How to make scallion meat noodles

Scallion and pork noodles is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Cook the noodles until 80% cooked, cool them with cold water (slightly cool, not too cold), blanch the rapeseed and set aside

2. Cut the pork belly into 1 cm long dices. Heat a little cooking oil in a pan, add the pork belly dices and stir-fry. Then add dark soy sauce and stir-fry until colored. Add about 50 grams of water, cook until done, and add seasonings for later use.

3. Put the cooked noodles into a bowl, pour the fried gravy on top, and add the rapeseed.

4. Sprinkle with sesame seeds, chopped green onions, scallion oil and sesame oil.

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The recipe of scallion pork noodles is very simple. Those who are too lazy to cook may wish to give it a try.