How to make clay pot rice with chicken

No one can resist the temptation of delicious food. Claypot Rice with Smooth Chicken is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Wash the chicken and set aside

2. Wash the rice and soak it in a little peanut oil for one hour

3. Cut the ingredients and set aside

4. Bring to a boil over high heat, then simmer over low heat

5. Cut the chicken into shreds, mix the cornstarch, carrot shreds, black fungus shreds, scallion granules, ginger granules and light soy sauce evenly and marinate for 20 minutes

6. Cook over low heat until the surface is dry and the rice is 70% cooked.

7. Pour the chicken and ingredients into the clay pot and continue to simmer for 20 minutes, turning the casserole to fully release the moisture.

8. When you turn the casserole and smell the burning smell, the rice crust has formed, and the clay pot rice is done. Turn off the heat, sprinkle with chives, and simmer for ten minutes before boiling.

Although restaurants provide convenience for people, they are not a long-term solution after all. The preparation of clay pot rice with chicken is simple and it tastes very delicious.