Honey Pork Neck Recipe

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of honey-glazed pork neck. You must try to make it yourself according to the steps below.

2. Heat the wok and pour in 10 ml of oil. Add the pork neck and fry until golden brown. Add some rice wine to remove the fishy smell and enhance the flavor. Pour in the sauce, turn to low heat, cover and simmer until the sauce is absorbed.

Although the above method of cooking honey pork neck may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.