How to make fish fillet in tomato sauce

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s take a look at the recipe of fish fillets in tomato sauce.

1. Silver carp tail

2.12 Wash and cut the silver carp tail into pieces

3.21 Heat the oil pan

4.1 Add a little rice wine to remove the fishy smell

5.2 Add the silver carp tail and fry for 3 minutes

6. Add a little ginger

7. Add a little water, cover and boil over high heat for 2 minutes

8. Add a little salt and stir fry

9. Add appropriate amount of tomato sauce, stir fry, cover and boil for 3 minutes

10. Then add a little sugar, cover and cook over high heat for 2 minutes

11. Finally, add a little MSG and stir-fry evenly before serving.

The detailed method and steps for making fish fillets in tomato sauce have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.