How to cook small yellow croaker with snow vegetable

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make small yellow croaker cooked with snow vegetable.

1. Ingredients.

2. Clean the small yellow croaker and marinate it with appropriate amount of cooking wine for a while.

3. Wash and chop the snow vegetables.

4. Ginger, green onion and red dried pepper are good.

5. Chop the green pepper and green onion.

6. Drain the water from the small yellow croaker and coat both sides with flour. Heat the pan with cold oil, fry until both sides are slightly browned and then serve.

7. Leave some oil in the pan, sauté ginger, onion and dried pepper until fragrant, then add in the bean paste and sauté until fragrant.

8. Add snow vegetables and stir-fry for a few times.

9. Add small yellow croaker, water, soy sauce and salt. Bring to a boil, then simmer over low heat for 5 to 8 minutes.

10. Add green pepper and chopped green onion juice and mix well.

11. Serve.

If you have been eating takeout for many years, now that you know how to cook pickled mustard greens and small yellow croaker, you will definitely want to try cooking it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.