Creamy Bacon and Mushroom Pasta Recipe

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make cream bacon and mushroom pasta.

1.12 Pasta

2.21 Mushroom Broccoli Bacon

3. Pick the broccoli into small florets and slice the mushrooms. Blanch and set aside

6.2 Add water to a pot (depending on the amount of noodles), add the noodles after the water boils and slowly loosen them, stir with chopsticks until they are all submerged in water, bring to a boil and add appropriate amount of salt. Take one noodle and taste it according to the time required by the package instructions (depending on your preference on the softness of the noodles, if you like them to be chewy, cook them for less time; if you like them to be softer, cook them for one or two minutes longer). After cooking, serve.

7. Add olive oil (or butter) to the pan and sauté the minced garlic

8. Add the blanched mushrooms and stir-fry, add a little salt (the light is not good, the photo is not very clear, please forgive me)

9. Add the fried bacon and stir-fry evenly, then pour in the cooked pasta

10. Add light cream, salt, black pepper, and the blanched broccoli and mix well.

11.

A good mood for the day, of course, starts with breakfast in the morning. The delicious cream bacon and mushroom pasta introduced to you today can put everyone in a good mood. The editor recommends that you try it.