How to make white pomegranate

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of cooking white jade pomegranate. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Pickled mustard tuber, lean pork, ginger, leek, egg, cornstarch, and salt.

2. Add cornstarch to egg white and mix well.

3. Pour into a frying pan and spread into a thin pancake.

4. Prepare the thin egg pancakes and set aside.

5. Chop the pickled mustard tuber into small pieces.

6. Chop the lean pork into paste.

7. Add ground ginger and salt and mix well to make the filling.

8. Wrap the mixed fillings in the egg skin.

9. Tie the mouth with blanched chive leaves.

10. Steam in a steamer for 8 minutes.

11. When eating, you can add your favorite sauce.

I am very happy that I shared with you the recipe of white jade pomegranate today. If it suits your taste, you might as well try it. I believe you will love its taste.