How to make fried purple fish skin dumplings with celery and lily

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of stir-fried purple fish skin dumplings with celery and fresh lily.

1.1 While the dumplings are cooking, wash the celery and carrots, cut them into dices of the same size as the fish skin dumplings, and wash and peel the lilies.

2.2 Cook the fish skin dumplings in boiling water until cooked (when all of them float up), set aside

3. After everything is ready, heat the oil in a pan, sauté the garlic slices, celery, carrots, and lilies together and stir-fry for about 3-4 minutes

4. Salt and sugar to taste

5. Pour in the fish skin dumplings and stir-fry for a while. The fish skin dumplings are cooked and do not need to be fried for too long.

6. Pour a spoonful of oyster sauce before serving.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make fried purple clay fish skin dumplings with celery and fresh lily