How to make honey crispy duck

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make the dish of Honey Crispy Duck.

1. Put scallions and ginger slices in water and blanch the duck legs

2. Wash and put in the pot

3. Add spices

4. Add garlic, ginger and green onion

5. Add clean water

6. Season with salt

7. Add dark soy sauce and light soy sauce

8. Add cooking wine

9. Cover the pot and bring to a boil over high heat, then turn to low heat and simmer slowly

10. Use chopsticks to poke it to see if it is done.

11. Continue cooking for a while until it is cooked to the right degree.

12. Take out

13. Use paper towels to absorb the soup on the surface

14. Pour a proper amount of oil into the pan, heat it until it is 70% to 80% hot, then turn to low heat, fry the duck legs with the skin side down, until the skin is crispy and browned

15. Turn over and fry briefly

16.17. Remove from the oil, apply a layer of honey and let dry

17. Cut green onions into chopped green onions

18. Cut into pieces and serve on a plate. Sprinkle with chopped green onions and sesame seeds.

The honey crispy duck introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.