How to make vegetarian red tofu

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make vegetarian braised red tofu.

1. Material map.

2.12 First cut the side dishes and take only the white part of the green onions.

3.21 Dice the red tofu and soak it in clean water.

4. Chop the green onions and set aside.

5. Take a small bowl and pour the spicy sauce and pepper oil.

6.12 By the way, don’t forget this, dried chili peppers and green peppercorns.

7.21 Pour oil into a wok, add a few green peppercorns and fry until fragrant, then add shredded ginger and red pepper and fry until the oil turns red.

8. Add some ingredients and stir-fry until fragrant.

9. Drain the water from the pig blood and put it into the pot. Don't stir too much. Add salt and light soy sauce.

10. Bring to a boil over high heat, then simmer for a few minutes over low heat.

11. The color of pig blood will become darker after opening the lid.

12. Turn over gently.

13. Add the green and red peppers and the remaining onion, ginger, garlic and a little sugar.

14. Pour starch water in batches and spread evenly.

15. Add green onions, drizzle with pepper oil and spicy sauce, and it is ready to be served. After serving, add a lot of chopped green onions.

After reading the above introduction to vegetarian braised red tofu, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.