How to make grouper fish porridge

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make grouper and minced fish porridge.

1.1 Heat up a pan with oil and fry the fish bones until fragrant.

2.2 Debone the fish and separate the meat from the bones.

3. Add appropriate amount of water and bring to a boil until the soup turns white.

4. Filter the soup, pour it into the rice cooker, add fish, rice, hair algae, scallops and ginger slices to cook porridge together.

5. Just add some salt and chopped green onion to season the cooked porridge.

6. The sweet porridge is ready.

This is the introduction to grouper and minced fish porridge. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!