How to make sesame and green onion salty cookies

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make sesame and scallion salty cookies.

1.1 Add the egg liquid to the whipped butter one spoonful at a time and beat until it is completely absorbed.

2.2 After the butter softens at room temperature, add powdered sugar and beat until fluffy

3. Sift salt and low-gluten flour into (2) and mix well.

4. Pour sesame seeds and chopped chives into the dough bowl and mix well with a spatula.

6. Preheat the oven to 180 degrees. Middle layer, top and bottom heat for 18 minutes. (Choose to heat and color in the last 2 minutes), after baking, place on the drying net to cool and then store in a sealed box

Sesame and scallion salty cookies are delicious, but only when you make them yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.