How to make fried shiitake mushrooms with chives

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable dish of fried leek flowers with oyster mushrooms for you

1.1 Wash the oyster mushrooms and tear them into small pieces by hand.

2.2 Remove the roots and stems of the oyster mushrooms and wash them in water to remove the mud and sand.

3.1 Heat the wok with oil, add garlic and red pepper and stir-fry until fragrant.

4.2 Wash and cut the leek sprouts into sections, chop the garlic, and cut the red pepper into small sections for later use.

5. Add the oyster mushrooms and stir-fry.

6. Stir-fry the oyster mushrooms for a while until the juice comes out, then stir-fry for a while longer.

7. After the oyster mushrooms are cooked, add the chives and stir-fry.

8. Add appropriate amount of salt and a little chicken essence and stir-fry evenly.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own fried chives and oyster mushrooms to enjoy your meal.