How to make fresh bayberry wine

Here is an introduction to the method of making a refreshing bayberry wine. Remember to make it yourself after reading. Only by doing it yourself can you learn to cook.

1. Remove the stems of bayberry and wash them for later use

2.1 Drain the soaked bayberries and spread them out to dry thoroughly until they crack.

3.2 Soak the bayberry in light salt water for 1 hour

4.1 Place a layer of bayberry and a layer of rock sugar in the container

5.2 Find a wine container and sterilize it in a steamer

8. Shake the container every two days. After brewing for more than 20 days, you can drink it.

Maybe someone in your family knows how to make refreshing bayberry wine. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.