Buckwheat flour pancake recipe

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of making buckwheat pancake will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve it, and the taste will be more fragrant.

1. Mix half buckwheat flour and half white flour, add half boiled water and half cold water, knead into dough, and let it rest for about 20 minutes.

2. Take a piece of the dough, roll it into strips, brush it with oil, and sprinkle with appropriate amount of pepper, salt and dry noodles.

3. Roll it up like a quilt (this way you will have more layers)

4. Preheat the electric baking pan and put the flattened dough in.

5. Cover the pan, and when the heat comes out, open it, turn it over, and brush it with oil.

6. Both sides are ready to cook

7. Show a finished product picture

We are not completely denying the benefits of eating out, but it has many shortcomings. Buckwheat pancakes are easy to make and are relatively healthier.