How to make candied date spiral buns

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of candied date spiral buns

1. Prepare ingredients.

2. Put all the crust ingredients into the bread bucket (liquid first, then solid) and start the bread machine.

3. The bread machine is used to knead and ferment the dough.

4. After the dough has fermented, take it out and roll it into long strips, then divide it into six portions.

5. Roll each portion with a rolling pin, shape it into a ball, and let it rest for 10 minutes.

6. Next, take a piece of dough and roll it into a long and thin strip.

7. Place a candied date at one end and slowly form it into a spiral shape.

8. Finally, pinch the other end as well, otherwise let go.

9. Soon the whole basket is wrapped (brush a little oil inside the steamer in advance to prevent sticking to the bottom).

10. Let it rest for 20 minutes, until the candied date spiral buns are 60% risen.

11. Wait for the water to boil and steam for 15 minutes, then open the lid.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this candied date spiral bun without making it. Take action and satisfy your appetite.