How to make Tangshan specialty sesame cake

Many people enjoy the temptation brought by delicious food. Tangshan’s specialty, sesame cakes, are equally tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Knead the dough into dough and let it rest in the room for 30 minutes.

2. Put the pastry ingredients into a bowl and mix well

3. Prepare the meat filling and mix well

4. Wrap the dough with puff pastry

5. Roll it into a rectangle and brush a layer of lard or peanut oil on the surface.

6. Roll into long strips

7. Cut into small pieces

8. Wrap it like a meat bun

9. Roll into a ball and preheat the oven to 200°C

10. Put the pancake in the baking pan, flatten it, brush the surface with egg liquid and sprinkle with sesame seeds

11. Bake at 200℃ for 25 minutes.

12. The big, crispy lamb biscuits are out of the oven. Would you like to try them?

Have you ladies learned how to cook this dish? Tangshan’s specialty, sesame seed cake, is a food that is praised by everyone. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.