How to make spicy ginger chicken wings

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to cook spicy ginger chicken wings.

1. Wash the chicken wings, remove the remaining hair, and poke dense holes with a fork.

2.1 Cut ginger into diamond-shaped pieces and wash the dried chili for later use

3.2 Add ginger slices and rice wine to chicken wings and rinse for later use

4.1 Add the chicken wings and stir-fry for 2 minutes

5.2 Heat oil in a pan, add ginger and dried chili and sauté until fragrant

6. Add homemade chili oil, spicy sauce, oyster sauce, MSG, and salt, and stir-fry until the chicken wings are colored.

7. Add the broth, bring to a boil over high heat, then turn to medium heat and simmer for 30 minutes

8. Cook over high heat until the soup thickens and then remove from heat.

Today’s introduction to spicy ginger chicken wings ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!