How to make crispy potatoes

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making crispy potatoes.

1.1 Drain the water and let the residual heat evaporate the moisture on the surface of the potatoes

2.2 Wash the potatoes, put them in a pot, add water to cover the potatoes, add salt (about the saltiness of sea water), cover the pot and bring to a boil, then remove the lid and simmer until you can easily pierce the potatoes with chopsticks.

3.1 Put the cast iron pot (a cast iron pot is better than an ordinary pot) on the stove and add duck fat until the pot is hot.

4.2 Then use the side of a knife or other tools that are convenient for you to use to slightly flatten the potatoes.

5. Then put the potatoes in the pan (one layer only, not more than one layer, otherwise some of the potato skins will not be fried), and fry until the skin is golden and crispy

6. Then turn them over one by one and fry until the other side is also golden and crispy.

7. Season to your taste. I added some black pepper.

8. I went to the yard and picked up a bunch of chives, cut them into pieces and sprinkled them in.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces crispy potatoes to friends who like to cook. They are very suitable for practicing and will greatly improve your cooking skills. Go and try it now.