How to make tea-flavored braised pork

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to tea-flavored braised pork, so learn to make it yourself.

1.1 Use boiling water to make a cup of strong tea, pick up the tea bag and discard it. Cut the lemon peel into thin strips and set aside.

2.2 Blanch the pork belly in boiling water to remove the blood, then cut into mahjong-sized cubes.

3. After the oil is heated, sauté the ginger and garlic until fragrant, then pour the pork belly into the pot, add salt, soy sauce, a little rock sugar, star anise, lemon peel, and fry the pork belly until oil comes out. Pour the black tea into the pot, bring to a boil over high heat, then turn to medium-low heat and continue to simmer for about 50 minutes. When the soup becomes thick, it can be served on a plate.

4. The pork belly with tea aroma is fragrant but not greasy

Although there are many steps to make tea-flavored braised pork, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.